PROGRAM DETAILS

Ciao Italia

Fantastic Fazzoletti / Fantastici Fazzoletti

Mary Ann heads to Guy’s Garden to harvest a whopping-huge handful of aromatic basil leaves for making pesto in her marble mortar and pestle, using olive oil, pine nuts and a LOT of elbow grease. Then she turns her labors to creating a signature dish from Liguria; delicate, square-shaped, handmade Pasta Handkerchiefs with Pesto Sauce. Nothing to sneeze at!

Monday, February 11 at 3:30 pm on 12.1


additional airdates

  • Tuesday, February 12 at 2:30 am on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.