PROGRAM DETAILS
Ciao Italia
Fantastic Fazzoletti / Fantastici Fazzoletti
Mary Ann heads to Guys Garden to harvest a whopping-huge handful of aromatic basil leaves for making pesto in her marble mortar and pestle, using olive oil, pine nuts and a LOT of elbow grease. Then she turns her labors to creating a signature dish from Liguria; delicate, square-shaped, handmade Pasta Handkerchiefs with Pesto Sauce. Nothing to sneeze at!
- program length: 30 minutes
- episode #2715
- program's official website
Monday, February 11 at 3:30 pm on 12.1
additional airdates
- Tuesday, February 12 at 2:30 am on 12.1
upcoming episodes
- Sweet Sebadas / Dolce Sebadas
- Gifts from the Forest / Ragalli dalla Foresta
- Sunday Sauce
- Cave Into Cavatelli
- Joy and Music on a Plate / Gioia e Musica su un Piatto
past episodes
series description
Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.
