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Ciao Italia

Fabulous Focaccia / Favoloso Focaccia

Mary Ann takes inspiration from the region of Molise to create a crispy, double-crust Focaccia stuffed with escarole and Pecorino Romano cheese, guaranteed to satisfy the heartiest of appetites. She gives step-by-step instructions, from making the dough from scratch, to steaming and chopping the escarole, to grating the cheese to create Focaccia alla Molisana.

Tuesday, August 13 at 2:30 am on 12.1


additional airdates

  • Monday, August 12 at 3:30 pm on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."