Trails to Oishii Tokyo


This episode features NATTO, a fermented soybean product known for its smell and sticky texture. Both economical and nutritious, NATTO is eaten for breakfast and in a variety of other ways.
  • program length: 28 minutes
  • episode #89

Wednesday, May 15 at 8:30 pm on 12.4

additional airdates

  • Wednesday, May 15 at 8:30 am on 12.4
  • Wednesday, May 15 at 2:30 pm on 12.4

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