PROGRAM DETAILS

Bringing It Home with Laura McIntosh

Holiday

With all the excitement of the Holiday season, it's nice to rely on recipes that we know will always taste great. Laura relies on one of her favorite chefs to pull it all together and invites him out for the holidays -Chef Josh Thomsen! In the field with Laura, Chef creates a beautiful Roasted Pheasant dish, Beef Short Ribs, Brussel Sprouts with Oyster Mushrooms & Pancetta and Potato Latkes. Laura thanks him with a spectacular Pomegranate Martini! Watch our all-new Laura@Home segment featuring Laura's...
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Wednesday, October 5 at 2:30 am on 12.1


additional airdates

  • Tuesday, October 4 at 3:30 pm on 12.1

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series description

It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. The key is the series' celebrated host, Laura McIntosh. "You've heard of MTV's 'Behind the Music'?," says Laura. "I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond. She takes viewers out to the farms that produce the most abundant and delicious crops. Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy. The program features recipes and ideas you can bring home. " You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura. "Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors. We keep it simple so the dishes are fun and easy to prepare."