Cook's Country

Southern Comfort

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston shrimp perloo.

Monday, October 10 at 4:30 pm on 12.1

additional airdates

  • Tuesday, October 11 at 3:30 am on 12.1

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series description

Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.