Regal Fare

Early Summer

On today's episode, Chef Ian will be preparing a great dish that fits into any early summer backyard dinner party. This recipe includes, Buratta Olive oil, poached salmon, accompanied with apricots.
  • program length: 30 minutes
  • episode #102

Wednesday, October 19 at 2:30 am on 12.1

additional airdates

  • Tuesday, October 18 at 3:30 pm on 12.1

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series description

Regal Fare's Chef Ian is dedicated to providing an inside look at what a real NYC chef prepares at home. Highlighting techniques used by professionals that any home cook can utilize. Chef Ian focuses on using local and sustainable ingredients.