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Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Healthy and Delicious, Part 2

Chef Keller continues his healthy cooking lesson with a warm arugula, faro and mushroom salad with a white balsamic dressing. Then he serves grilled prawns with a salad of artichokes, fennel and fava beans. Arugula Salad with Faro & Mushrooms in a White Balsamic VinaigretteGrilled Shrimp with Artichoke & Fennel Salad

Thursday, August 17 at 4:00 pm on 12.1


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From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.