Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Entertaining for a Crowd

Chef Keller is making pork rillette, a delicious pâté or meat spread found in nearly every French home. The second recipe is a unique lasagna made with tender, succulent short rib meat. For dessert, he is showing a way to make meringue in minutes. Pork RilletteBraised Short Rib LasagnaFloating Island Meringues with Crème Anglaise

Thursday, August 31 at 4:00 pm on 12.1

additional airdates

  • Friday, September 1 at 3:00 am on 12.1

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series description

From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.