Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Black-Tie Dining

Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served on a luscious slice of pork belly surrounded by beluga lentils. The main course is roast Cornish game hen with a stuffing of Swiss chard and pine nuts. Seared Scallops on Pork Belly with Beluga LentilsRoast Cornish Game Hen Stuffed with Swiss Chard in a Red Wine Thyme SauceMacaroons with Rocky Road Beer Ice Cream

Friday, September 8 at 3:00 am on 12.1

additional airdates

  • Thursday, September 7 at 4:00 pm on 12.1

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series description

From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.