PROGRAM DETAILS

America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

A Hearty Fall Feast

Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate root vegetable gratin

Monday, September 18 at 4:00 pm on 12.1


additional airdates

  • Tuesday, September 19 at 3:00 am on 12.1
  • Monday, October 16 at 10:30 am on 12.2

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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.