America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Pass the Pasta

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate sausage meatballs and spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making tagliatelle with prosciutto and peas at home.

Monday, October 2 at 4:00 pm on 12.1

additional airdates

  • Tuesday, October 3 at 3:00 am on 12.1
  • Monday, October 30 at 10:30 am on 12.2

upcoming episodes

past episodes

series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.