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In Julia's Kitchen With Master Chefs

Dean Fearing

Dean Fearing prepares shrimp diablo with caesar salad and corn tamales, and offers advice about working with hot peppers.

Thursday, October 19 at 3:30 pm on 12.1


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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.