PROGRAM DETAILS

Mexico - One Plate at a Time with Rick Bayless

Examining the Yucatلn's Abundant Natural Resources

The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But chef Roberto Solis' approach to food has always been a little different — just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar's kitchen, Roberto shows Rick how to make three of his restaurant's favorite dishes: cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. At...
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Thursday, October 26 at 2:00 am on 12.1


additional airdates

  • Wednesday, October 25 at 3:00 pm on 12.1

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series description

This cooking series encourages home cooks to use the vibrant flavors of Mexican cuisine in their everyday cooking. Each week, host Rick Bayless - an award-winning chef, author and teacher - prepares dozens of delicious dishes. Rick also explores the distinct flavors that animate and define Mexican cuisine, a journey that takes him anywhere from the famous chorizo stalls in Toluca to the cliffs of Acapulco to the bustling markets in Mexico City.