While Fall is typically associated with the changing colors of leaves and harvesting the last of summer produce, Joanne takes a moment to highlight beautiful fall fruit, including pomegranates and pears. She'll also take us to a special Italian market and a Napa Winery, and teach her student how to prepare a Fall Fruit Salad.Recipes: Fall Fruit Salad with Pomegranate, Pear, Grapes and Pecans with White Balsamic Vinaigrette, Chicken Breasts stuffed with Montasio and Dried Figs, Pear Granita with Late... [see more] Harvest Zinfandel and Black PepperStudent: Pascal Molat
JOANNE WEIR GETS FRESH carries forward the success of Joanne Weir's previous series with 15 brand-new half-hours featuring the award-winning and internationally admired cooking teacher, author, restaurateur and television personality. Joanne Weir uses her vast culinary experience and relaxed, down-to-earth approach to help viewers create healthy meals while highlighting the unique and vibrant flavors of fresh ingredients. JOANNE WEIR GETS FRESH follows Joanne as she forages at farms, ranches, farmers' markets, artisan butcher shops and local grocery stores to gather the best ingredients. Back in her home kitchen, Joanne teaches her students how to transform these ingredients into delicious, seasonal creations. Joanne's reflections and practical insights — often humorous, sometimes personal — inspire viewers to create and improvise meals from a wealth of fresh, market ingredients.