PROGRAM DETAILS

Martha Stewart's Cooking School

Martha Stewart's Cooking School

Roasting

Watch Martha as she makes an impressive roast rack of lamb. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day.

Thursday, November 9 at 3:00 pm on 12.1


additional airdates

  • Friday, November 10 at 2:00 am on 12.1

upcoming episodes


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series description

In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.