Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes. She cures fresh salmon in tequila and spices, then makes cr?me fraiche with tomatoes to use as a sauce for the gravlax. She prepares dill pancakes without eggs. Finally, Barbeau puts all these elements together to form a small sandwich that's topped with fried capers.
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.