On The Road With Vic Rallo: Italy!


Vic explores local history at the Librandi Winery and museum and gets hands on experience at the Fattoria della Piana, milking a cow at the cooperative cheese factory that also produces energy. Recipes include bistecca tagliata and a delicious pulpo salad made with octopus caught just a few miles from the kitchen.
  • program length: 30 minutes
  • episode #101

Friday, November 17 at 4:00 pm on 12.1

additional airdates

  • Saturday, November 18 at 3:00 am on 12.1

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series description

ON THE ROAD WITH VIC RALLO: ITALY! is a new series that celebrates Italy's authentic food, people, history, wine and culture — from the Alps to the southern shores of Sicily. Host Vic Rallo — a New Jersey restaurateur, Italian wine expert and raconteur — explores everything that makes Italy extraordinary.