George Hirsch Lifestyle

George Hirsch Lifestyle

Being Served

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality.Recipes:- Fresh Squeezed Mimosa- Johnny Cakes, Maple Syrup Butter- Frisée Crab Salad, Fried Egg Bacon Croutons- Lamb Sausage patties
  • program length: 30 minutes
  • episode #109

Friday, December 22 at 3:00 am on 12.1

additional airdates

  • Thursday, December 21 at 4:00 pm on 12.1

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