Growing a Greener World

The Edible Schoolyard: A Class Without Walls and a Love to Learn

In all the years of producing episodes for Growing a Greener World, one theme observed that always holds true: place a student in a learning environment that includes growing plants or gardening, and you can't pull them away. They love everything about it... just don't tell them they're getting every aspect of the core curriculum including math, science, language arts, social studies, nutrition, and more. In this episode, the team showcases the original and world-renowned Edible Schoolyard in Berkeley,...
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Tuesday, December 26 at 2:00 pm on 12.1

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The award-winning series, GROWING A GREENER WORLD combines the latest trends in eco-friendly outdoor living with traditional gardening know-how, farm-to-table cooking, and canning and preserving the harvest. In each episode, gardening expert Joe Lamp'l demonstrates hands-on, how-to gardening projects from his scenic north Atlanta farm and organic garden, while chef Nathan Lyon blends grassroots with gourmet to create simple, innovative cuisine using fresh, locally sourced ingredients. And throughout the season, Master Food Preserver, Theresa Loe will demonstrate easy yet delicious ways to preserve the flavors of the season.