Growing a Greener World

Growing Big Flavors in Small Spaces

The busier we get, the more we seem to seek a time when life wasn't so fast. A movement toward a simple yet flavorful lifestyle, often associated with the term "homesteading," is growing more popular all the time. And it's not just rural farm-types that are leading the charge. People from all walks of life, including professionals from the suburbs to city-dwelling urbanites are looking to raise their own chickens, grow their own organic food, can and preserve the harvest, and other practices more...
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Tuesday, January 16 at 2:00 pm on 12.1

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The award-winning series, GROWING A GREENER WORLD combines the latest trends in eco-friendly outdoor living with traditional gardening know-how, farm-to-table cooking, and canning and preserving the harvest. In each episode, gardening expert Joe Lamp'l demonstrates hands-on, how-to gardening projects from his scenic north Atlanta farm and organic garden, while chef Nathan Lyon blends grassroots with gourmet to create simple, innovative cuisine using fresh, locally sourced ingredients. And throughout the season, Master Food Preserver, Theresa Loe will demonstrate easy yet delicious ways to preserve the flavors of the season.