America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Italian Vegetarian

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread.

Tuesday, January 30 at 3:00 am on 12.1

additional airdates

  • Monday, January 29 at 10:30 am on 12.2
  • Monday, January 29 at 4:00 pm on 12.1

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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.