Rick Steves' Tasty Europe

In RICK STEVES' TASTY EUROPE, travel expert and globetrotter Rick Steves eats his merry way through Europe. One delightful taste at a time, he shows how food is a prime ingredient in what defines cultures all across the Continent. Join Rick as he slurps seasonal raw herring in Holland and then savors a farm-to-table country feast with a noble family in Tuscany. Rick and his team then drink some local firewater during the salad course in Bulgaria, and enjoy the elegant simplicity of steak tartare...
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  • program length: 30 minutes

Monday, February 12 at 3:30 am on 12.1

additional airdates

  • Monday, February 12 at 3:00 am on 12.1