America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Modern Weeknight Meals

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.

Monday, March 19 at 4:00 pm on 12.1

additional airdates

  • Tuesday, March 20 at 3:00 am on 12.1

upcoming episodes

past episodes

series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.