In Julia's Kitchen With Master Chefs

Alfred Portale

Alfred Portale prepares Muscovy duck breast with Chinese spices, a meal that balances both sweet and strong flavors. He introduces viewers to the wide assortment of ducks available and demonstrates how to bone a duck.

Thursday, March 22 at 3:30 pm on 12.1

additional airdates

  • Friday, March 23 at 2:30 am on 12.1

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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.