In Julia's Kitchen With Master Chefs

Monique Barbeau and Jacques Torres

Chef Monique Barbeau creates eggplant falafel with tahini dressing. Pastry chef Jacques Torres prepares a baked chocolate soup with meringue - a dessert that contains bananas soaked in rum, covered with caramelized sugar.

Thursday, March 29 at 3:30 pm on 12.1

additional airdates

  • Friday, March 30 at 2:30 am on 12.1

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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.