Martha Stewart's Cooking School

Martha Stewart's Cooking School

Eat Your Greens

Martha provides an overview of popular greens and makes some of her favorite recipes — delicate sorrel soup, pasta with grilled sardines and bitter greens, versatile Swiss-chard frittata, kale Caesar salad and spicy escarole.

Thursday, April 19 at 3:00 pm on 12.1

additional airdates

  • Friday, April 20 at 2:00 am on 12.1

upcoming episodes

past episodes

series description

In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.