Chef's Life: Gettin' Figgy With It

Chef's Life; A

Gettin' Figgy With It

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting and a fig preserves session. After much debate, Vivian and Ben decide to charge for bread at the restaurant.

Friday, August 10 at 3:30 am on 12.1

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  • Thursday, August 9 at 4:30 pm on 12.1

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