How to Cook Well with Rory O'Connell

Red Onion, Roast Pepper, Rosemary and Anchovy PissaladiereGrilled Hake with Roast Cumin and Tomato and Coriander Almond Praline Ice cream
  • program length: 30 minutes
  • episode #115

Saturday, August 11 at 3:30 am on 12.1

additional airdates

  • Friday, August 10 at 4:30 pm on 12.1

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series description

A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and ChorizoGrilled Pork Chops and Pork Burgers with Fennel and PistachioPlum and Apple SauceSwede Turnip Puree with Parmesan and Olive OilRaspberry Fool and Vanilla Biscuits