Martha Stewart's Cooking School

Martha Stewart's Cooking School


Transform rice from plain to extraordinary in paella, brimming with tender chicken, pork, seafood and vegetables; peppers stuffed with fluffy rice, pine nuts, raisins and herbs; and Persian rice — fragrant Basmati cooked atop buttery potatoes.

Thursday, August 23 at 3:00 pm on 12.1

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In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.