In Julia's Kitchen With Master Chefs

Jacques Torres

Jacques Torres creates chocolate presentation with pralines. He demonstrates his technique for tempering dark and white chocolate, then applies the melted chocolate to florist-style plastic wrap, bubble wrap and to molds. When the chocolate sets, Torres cuts and designs the chocolate in an artistic presentation. He then creates non-brittle pralines, using a wide assortment of nuts.

Thursday, August 30 at 3:30 pm on 12.1

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With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.