Martha Stewart's Cooking School

Martha Stewart's Cooking School


Learn three of Martha's favorite grain recipes: mushroom barley soup based on her mother's recipe; couscous royale, a great way to showcase a versatile grain; and grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon.

Friday, September 7 at 2:00 am on 12.1

additional airdates

  • Thursday, September 6 at 3:00 pm on 12.1

upcoming episodes

past episodes

series description

In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.