PROGRAM DETAILS

Cook's Country

The Italian-American Kitchen

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Monday, September 10 at 4:30 pm on 12.1


additional airdates

  • Tuesday, September 11 at 3:30 am on 12.1

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series description

Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.