Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. Militello uses hot peppers in his salad and recommends coating the fingers with oil to protect from the heat. He also offers other tips, such as scoring the fish to prevent curling and shrinking.
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.