In Julia's Kitchen With Master Chefs

Julian Serrano

Julian Serrano creates a lobster and chicken paella for a main course and crème fraiche ice cream with almond roasted figs and honey lime peaches for dessert. When making the paella, Serrano uses a paellero ? a shallow, wide pan.

Thursday, September 20 at 3:30 pm on 12.1

additional airdates

  • Friday, September 21 at 2:30 am on 12.1

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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.