Martha Stewart's Cooking School

Martha Stewart's Cooking School


Martha demonstrates porchetta -- seasoned roast pork with juicy meat and crisp skin -- and glazed ham, a centerpiece of her holiday table. Then she shows why fruit and pork have always been a harmonious combination, making pork tenderloin with plums.

Friday, September 21 at 2:00 am on 12.1

additional airdates

  • Thursday, September 20 at 3:00 pm on 12.1

upcoming episodes

past episodes

series description

In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.