In Julia's Kitchen With Master Chefs

Joachim Splichal

Joachim Splichal creates braised lamb shanks on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown more easily and also help thicken the sauce.

Thursday, September 27 at 3:30 pm on 12.1

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With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.