PROGRAM DETAILS

Kevin Belton's New Orleans Kitchen

Tailgating Dishes that Score

Homemade granola with dried fruit,Beef jerky,Red bean hummus with veggie chips,Skewered steak, and chicken and shrimp.
  • program length: 30 minutes
  • episode #116

Wednesday, October 17 at 3:00 am on 12.1


additional airdates

  • Tuesday, October 16 at 4:00 pm on 12.1

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series description

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN — delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The 6'9" self-trained chef began cooking under the watchful eye of his mother and grandmother in the Uptown New Orleans home where he grew up. From these talented home cooks, Belton learned to prepare the venerable dishes of the city, and later sharpened his culinary skills as an instructor at the New Orleans School of Cooking. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry — from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.