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New Orleans

Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
  • program length: 60 minutes
  • episode #102

Wednesday, October 31 at 7:00 pm on 12.1


additional airdates

  • Thursday, November 1 at 12:00 am on 12.1

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