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Chicago

Chef Marcus Samuelsson visits the city's longstanding Mexican community -- the second largest in the U.S. -- to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.
  • program length: 60 minutes
  • episode #103

Thursday, November 8 at 12:00 am on 12.1


additional airdates

  • Wednesday, November 7 at 7:00 pm on 12.1
  • Thursday, November 8 at 10:00 pm on 12.1

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