The state of Johor is full of small culinary gems. Martin explores the area around Tangkak, sampling many local favorites on Hungry Street such as the famous flying roti and freshly made wonton noodles. Nearby hes shown the many healthy food products derived from brown rice. For a change of pace he stops by the Gunung Ledang Resort next to a palm oil plantation, and shares a cooking lesson with the local chef.
TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery through this stunning gem in Southeast Asia. The 13-part series presents a wide variety of dishes from this tri-cultural landscape, as well as highlights diverse cultural and historical elements.