In Julia's Kitchen With Master Chefs

Dean Fearing

Dean Fearing creates a molasses-glazed duck salad. He recommends buying a fresh, not frozen, duck. As a side dish, Fearing prepares mashed sweet potatoes, and roasts carrots and parsnips.

Thursday, November 22 at 3:30 pm on 12.1

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With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.