Farm to table restaurants were unheard of 20 years ago. Today they are popular. How do those restaurants make it work? What is the relationship between the kitchen and the garden? GardenSMART visits an exceptional restaurant with an outstanding chef for a behind-the-scenes look into how to grow great tasting food year-round. Be sure to tune in as we GardenSMART.
GardenSMART is never behind a potting bench. Each week GardenSMART features an expert horticulturist from fantastic garden locations who shares their knowledge and gardening experiences which provides our audience a wide range of practical, helpful advice. GardenSMART is a "hands in the dirt" experience.Topics addressed each week are varied, timely and cutting edge. For example, a program might address - new garden design ideas, concepts for outdoor rooms, new plants or tools, as well as how to install, care for and maintain your plants. Whether an experienced or novice gardener tune in each week for innovative as well as time tested gardening ideas designed to help you GardenSMART.