Master baker and teacher Jim Dodge creates an all-American apple pie the harvest apple pie. To get a flaky crust, Dodge uses cold butter. He also suggests using empire and golden delicious apples rather than Granny Smith or red delicious.
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.