For a light first course, Jody Adams creates carta musica - a flat bread with a tossed salad. Joachim Splichal prepares a mushroom potato lasagna, using chanterelles as the filler between potato slices, with a butter and vegetable sauce.
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.