In Julia's Kitchen With Master Chefs

Mark Militello

Mark Militello creates grilled pork tenderloin with Jamaican spices, toasting the spices for greater flavor release. As a side dish, he prepares rice with pumpkin.

Thursday, December 13 at 3:30 pm on 12.1

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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.