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Taste Of Malaysia With Martin Yan

Life on the Pahang River

Pahang is the longest river in Malaysia and along its banks we can find a wide variety of human, animal and plant lives. More than a water highway it’s a complete ecosystem. Cooking local river fish with durian fruit (called the ‘king of fruits’) is a favorite among the residents. Martin visits a durian farm in the area where the best ‘king of fruits’ are grown. Nearby he visits Malaysia’s famous chef Wen — a celebrity chef and TV host — to compare recipes.

Friday, January 4 at 3:00 pm on 12.1


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series description

TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery through this stunning gem in Southeast Asia. The 13-part series presents a wide variety of dishes from this tri-cultural landscape, as well as highlights diverse cultural and historical elements.