Dining with the Chef

Dining with the Chef

Aizuwakamatsu, an old capital city that gave rise to Japan's samurai culture; learning to prepare kozuyu at an old ryokan inn in Aizu-Higashiyama Onsen, originally opened in 1873.
  • program length: 30 minutes
  • episode #440

Thursday, January 17 at 2:30 pm on 12.1

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series description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.