PROGRAM DETAILS

Julia Child - Cooking With Master Chefs

Emeril Lagasse

Emeril Lagasse prepares shrimp étoufée and a colorful crab and crawfish boil. With his passion for New Orleans cooking, he demonstrates the secrets to the best roux and how to mix Creole seasoning.

Thursday, January 17 at 3:30 pm on 12.1


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series description

In COOKING WITH MASTER CHEFS, Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes. Expertly preparing each dish and teaching with passion along the way, the master chefs offer the viewer a unique and inspirational learning experience. Enjoy!