Ciao Italia

Catch of the Day

Founder of “Tuscan Brands” and entrepreneur par excellence Joe Faro shows Mary Ann the ins and outs of one of his Italy-themed “Tuscan Markets” An accomplished cook in his own right, and Mary Ann joining in the adventure, Joe uses succulent chunks of fresh-caught and steamed Maine lobster to create one of his Tuscan Restaurant’s signature dish, Lobster Ravioli in Butter Sauce.

Tuesday, January 22 at 2:30 am on 12.1

additional airdates

  • Monday, January 21 at 3:30 pm on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.