PROGRAM DETAILS

Jamie's Quick ... Easy Food

Sea Bass/Mushrooms/Chicken/Pineapple

With four mouth-watering recipes in each show, this week Jamie’s cooking up his Thai-style crispy sea bass, a super-quick, flavor packed fish supper. Followed by baked garlicky mushrooms, a sensational veggie tray bake that’s ridiculously tasty. Then Jamie’s sweet chicken surprise, a one-pan wonder with a great hack for a stunning sauce. And to top it all off, pineapple carpaccio, a totally tropical zingy dessert made in minutes.
  • program length: 30 minutes
  • episode #110

Wednesday, March 27 at 2:30 am on 12.1


additional airdates

  • Tuesday, March 26 at 3:30 pm on 12.1
  • Sunday, March 31 at 2:30 pm on 12.1

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series description

English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to The River Café in London, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chefseries. His latest project, JAMIE'S QUICK ... EASY FOOD, offers the ultimate set of go-to recipes that are quick to prepare and easy to remember — perfect for those who love their grub, but don’t have the time or energy for complicated cooking. Using all his culinary know-how, Jamie has developed a collection of creative and tasty dishes using just five ingredients, plus a few basics from your cupboards: olive oil, extra virgin olive oil, red wine vinegar, sea salt and black pepper. His recipes — which include egg fried rice, Thai-style crispy sea bass, sticky kickin' wings, and more — are perfect for busy days and made with the minimum number of elements to deliver maximum flavor.